Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Muffins, wheat bran, toaster-type with raisins, toasted
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Muffins, wheat bran, toaster-type with raisins, toasted
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Muffins, wheat bran, toaster-type with raisins, toasted. Calculate and convert the amounts.