Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Pie crust, cookie-type, prepared from recipe, graham cracker, baked
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Pie crust, cookie-type, prepared from recipe, graham cracker, baked
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Pie crust, cookie-type, prepared from recipe, graham cracker, baked. Calculate and convert the amounts.