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Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Pie Crust, Cookie-type, Graham Cracker, Ready Crust

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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Pie Crust, Cookie-type, Graham Cracker, Ready Crust



Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Pie Crust, Cookie-type, Graham Cracker, Ready Crust. Calculate and convert the amounts.

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