All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 18:4 octadecatetraenoic, parinaric in Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Pie Crust, Cookie-type, Graham Cracker, Ready Crust



Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Pie Crust, Cookie-type, Graham Cracker, Ready Crust. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter