Amount of 20:1 eicosenoic, gadoleic in Pie crust, deep dish, frozen, unbaked, made with enriched flour
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Pie crust, deep dish, frozen, unbaked, made with enriched flour
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Pie crust, deep dish, frozen, unbaked, made with enriched flour. Calculate and convert the amounts.