Amount of Serine, Ser or S, proteinogenic amino acid in Pie, egg custard, commercially prepared
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pie, egg custard, commercially prepared
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pie, egg custard, commercially prepared. Calculate and convert the amounts.