Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Puff pastry, frozen, ready-to-bake
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There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Puff pastry, frozen, ready-to-bake
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Puff pastry, frozen, ready-to-bake. Calculate and convert the amounts.