Amount of Serine, Ser or S, proteinogenic amino acid in Puff pastry, frozen, ready-to-bake, baked
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Puff pastry, frozen, ready-to-bake, baked
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Puff pastry, frozen, ready-to-bake, baked. Calculate and convert the amounts.