Amount of 22:1 undifferentiated, docosenoic, erucic in Tortillas, ready-to-bake or -fry, flour, not added calcium
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There is g amount of 22:1 undifferentiated, docosenoic, erucic in amount of Tortillas, ready-to-bake or -fry, flour, not added calcium
Determine, under different quantities, how much of 22:1 undifferentiated, docosenoic, erucic nutrient can be found in Tortillas, ready-to-bake or -fry, flour, not added calcium. Calculate and convert the amounts.