Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Tortillas, ready-to-bake or -fry, flour, refrigerated
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Tortillas, ready-to-bake or -fry, flour, refrigerated
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Tortillas, ready-to-bake or -fry, flour, refrigerated. Calculate and convert the amounts.