Amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in Tortillas, ready-to-bake or -fry, flour, shelf stable
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There is g amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in amount of Tortillas, ready-to-bake or -fry, flour, shelf stable
Determine, under different quantities, how much of 20:2 ω-6, n-6 cis, cis, eicosadienoic nutrient can be found in Tortillas, ready-to-bake or -fry, flour, shelf stable. Calculate and convert the amounts.