Amount of Serine, Ser or S, proteinogenic amino acid in Tortillas, ready-to-bake or -fry, flour, shelf stable
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Tortillas, ready-to-bake or -fry, flour, shelf stable
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Tortillas, ready-to-bake or -fry, flour, shelf stable. Calculate and convert the amounts.