Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in Tortillas, ready-to-bake or -fry, whole wheat
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There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of Tortillas, ready-to-bake or -fry, whole wheat
Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in Tortillas, ready-to-bake or -fry, whole wheat. Calculate and convert the amounts.