Amount of 20:3 undifferentiated, eicosatrienoic in Waffles, whole wheat, low-fat, frozen, ready-to-heat
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Waffles, whole wheat, low-fat, frozen, ready-to-heat
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Waffles, whole wheat, low-fat, frozen, ready-to-heat. Calculate and convert the amounts.