Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw natural
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw natural
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw natural. Calculate and convert the amounts.