Amount of Carbohydrate, by difference in Beef, round, bottom round, steak, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Beef, round, bottom round, steak, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Beef, round, bottom round, steak, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.