Amount of Carbohydrate, by difference in Beef, brisket, flat half, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Beef, brisket, flat half, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Beef, brisket, flat half, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, cooked, braised. Calculate and convert the amounts.