Amount of Fatty acids, total saturated in Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, braised
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There is g amount of Fatty acids, total saturated in amount of Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Beef, brisket, flat half, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, braised. Calculate and convert the amounts.