Amount of Total lipid (fat) in Beef, brisket, flat half, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is g amount of Total lipid (fat) in amount of Beef, brisket, flat half, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Beef, brisket, flat half, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.