Amount of Fatty acids, total monounsaturated in Beef, brisket, point half, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is g amount of Fatty acids, total monounsaturated in amount of Beef, brisket, point half, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Beef, brisket, point half, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.