Amount of Carbohydrate, by difference in Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised. Calculate and convert the amounts.