Amount of Fatty acids, total monounsaturated in Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised
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There is g amount of Fatty acids, total monounsaturated in amount of Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised. Calculate and convert the amounts.