Amount of Serine, Ser or S, proteinogenic amino acid in Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beef, chuck, arm pot roast, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised. Calculate and convert the amounts.