Amount of 6:0 hexanoic, caproic fatty acid in Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, raw natural
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, raw natural
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Beef, chuck, arm pot roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, select, raw natural. Calculate and convert the amounts.