Amount of Fatty acids, total saturated in Beef, chuck, blade roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised
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There is g amount of Fatty acids, total saturated in amount of Beef, chuck, blade roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Beef, chuck, blade roast, separable lean plus fat, trimmed to 1/8" - 3mm fat, all grades, cooked, braised. Calculate and convert the amounts.