Amount of Carbohydrate, by difference in Beef, chuck, blade roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Beef, chuck, blade roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Beef, chuck, blade roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.