Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Beef, chuck, clod roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted
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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Beef, chuck, clod roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Beef, chuck, clod roast, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted. Calculate and convert the amounts.