Amount of Methionine (Met or M) α-amino acid in Beef, chuck eye Country-Style ribs, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is g amount of Methionine (Met or M) α-amino acid in amount of Beef, chuck eye Country-Style ribs, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Methionine (Met or M) α-amino acid nutrient can be found in Beef, chuck eye Country-Style ribs, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.