Amount of Fatty acids, total monounsaturated in Beef, chuck, mock tender steak, separable lean plus fat, trimmed to 0" - zero mm fat, USDA select, cooked, broiled
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There is g amount of Fatty acids, total monounsaturated in amount of Beef, chuck, mock tender steak, separable lean plus fat, trimmed to 0" - zero mm fat, USDA select, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Beef, chuck, mock tender steak, separable lean plus fat, trimmed to 0" - zero mm fat, USDA select, cooked, broiled. Calculate and convert the amounts.