Amount of Fatty acids, total saturated in Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is g amount of Fatty acids, total saturated in amount of Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.