Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, raw natural
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There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, raw natural
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, raw natural. Calculate and convert the amounts.