Amount of Serine, Ser or S, proteinogenic amino acid in Beef, chuck, short ribs, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beef, chuck, short ribs, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beef, chuck, short ribs, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.