Amount of Theobromine (formerly Xantheose) in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
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There is mg amount of Theobromine (formerly Xantheose) in amount of Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.