Amount of Carbohydrate, by difference in Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled
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There is g amount of Carbohydrate, by difference in amount of Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled. Calculate and convert the amounts.