Amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in Beef, chuck, shoulder clod, top blade, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled
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There is g amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in amount of Beef, chuck, shoulder clod, top blade, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled
Determine, under different quantities, how much of Alcohol, ethyl, EtOH or Et, pure, 2-carbon nutrient can be found in Beef, chuck, shoulder clod, top blade, steak, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled. Calculate and convert the amounts.