Amount of Carbohydrate, by difference in Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised. Calculate and convert the amounts.