Amount of Vitamin E, added in Beef, chuck, top blade, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, broiled
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There is mg amount of Vitamin E, added in amount of Beef, chuck, top blade, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, broiled
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Beef, chuck, top blade, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, broiled. Calculate and convert the amounts.