Amount of Serine, Ser or S, proteinogenic amino acid in Beef, chuck, top blade, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, broiled
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beef, chuck, top blade, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, broiled
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beef, chuck, top blade, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, broiled. Calculate and convert the amounts.