Amount of Fatty acids, total saturated in Beef, chuck, top blade, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled
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There is g amount of Fatty acids, total saturated in amount of Beef, chuck, top blade, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Beef, chuck, top blade, separable lean only, trimmed to 0" - zero mm fat, select, cooked, broiled. Calculate and convert the amounts.