Amount of Serine, Ser or S, proteinogenic amino acid in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" - zero mm fat, select, raw natural
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" - zero mm fat, select, raw natural
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" - zero mm fat, select, raw natural. Calculate and convert the amounts.