Amount of Vitamin D3 (cholecalciferol) in Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised
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There is µg amount of Vitamin D3 (cholecalciferol) in amount of Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised
VITAMIN D3 (CHELECALCIFEROL)
Cholecalciferol is a type of vitamin D obtained from the animal source. Please see the main description of the Vitamin D for more details.
Determine, under different quantities, how much of Vitamin D3 (cholecalciferol) nutrient can be found in Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised. Calculate and convert the amounts.