Amount of Vitamin E, added in Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised
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There is mg amount of Vitamin E, added in amount of Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised. Calculate and convert the amounts.