Amount of Carbohydrate, by difference in Beef, chuck, under blade pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Beef, chuck, under blade pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Beef, chuck, under blade pot roast, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, braised. Calculate and convert the amounts.