Amount of Serine, Ser or S, proteinogenic amino acid in Beef, chuck, under blade pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, raw natural
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beef, chuck, under blade pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, raw natural
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beef, chuck, under blade pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, raw natural. Calculate and convert the amounts.