Amount of Theobromine (formerly Xantheose) in Beef, chuck, under blade pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, raw natural
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There is mg amount of Theobromine (formerly Xantheose) in amount of Beef, chuck, under blade pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, raw natural
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Beef, chuck, under blade pot roast or steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, raw natural. Calculate and convert the amounts.