Amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
Back to product's complete Nutritional Details data.
There is g amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in amount of Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised
Determine, under different quantities, how much of 20:2 ω-6, n-6 cis, cis, eicosadienoic nutrient can be found in Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, braised. Calculate and convert the amounts.