Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Beef, flank, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, broiled
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There is g amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in amount of Beef, flank, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, broiled
Determine, under different quantities, how much of 14:0 tetradecanoic, myristic, common saturated fatty acid nutrient can be found in Beef, flank, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, broiled. Calculate and convert the amounts.