Amount of Total lipid (fat) in Beef, flank, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, broiled
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There is g amount of Total lipid (fat) in amount of Beef, flank, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, broiled
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Beef, flank, steak, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, broiled. Calculate and convert the amounts.