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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Beef, flank, steak, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Beef, flank, steak, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Beef, flank, steak, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, braised. Calculate and convert the amounts.

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