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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Beef, ground, 85% lean meat to 15 percent fat, patty, cooked, broiled

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Beef, ground, 85% lean meat to 15 percent fat, patty, cooked, broiled



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Beef, ground, 85% lean meat to 15 percent fat, patty, cooked, broiled. Calculate and convert the amounts.

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